Lithuanian food

Skilandis: Lithuania’s Traditional Cured Pork

Skilandis is a cured meat product. The registered name Lietuviškas skilandis is protected as a Traditional Speciality Guaranteed under EU rules; that status describes a specification, not every smoked sausage.

EU Protected statusSuvalkija regionTraditional speciality
Protected name
Lietuviškas skilandis (TSG)
Product weight
0.4–2 kg under the protected specification
Drying
At least 30 days after smoking

About the dish

The protected product name is Lietuviškas skilandis, not every sausage sold as skilandis. Compare the exact label and producer information when buying it; a familiar shape or a market-stall description does not establish certification under the protected name.

Buying and serving

Compare the product name, producer, ingredients and storage instructions on the label. Salt, smoke and a dry exterior do not prove that a homemade product has undergone a validated curing process. This page is an educational guide, not a home-curing recipe.

Where to taste or learn more

Buy labelled skilandis from an identifiable producer or retailer. For the protected speciality, look for Lietuviškas skilandis and its TSG identification; follow the producer’s storage and use-by instructions after opening.

EU name registration: Regulation (EU) 2016/657.

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